Chocolate Chess Pie can be stored at room temperature for up to 24 hours, or until refrigerated for up to 3 days. I will try your recipe, will you try yours w/o corn starch? It will continue to firm up and set as it chills. If its consumed within a day or so, its probably fine left out. Let's bake together! I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. I can smell it now! So glad youve enjoyed this one! You'll only need one 9inch pie crust. The center of my pie was oozing a bit. I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? Does coconut cream pie need to be refrigerated? Thank you so much for the recipe. I still have a pie crust left in my fridge! So, how do you know the difference? Chess pie is a Southern specialty that comes with a simple filling of eggs, sugar, butter, and a small amount of flour. I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. I love the recipe, so easy to make. WHERE has chocolate chess pie been all my life?! Stir well to combine. . This put quite the smile on my face this morning!! I forgot to do that this time and took it out and slightly squeezed the sides of the aluminum pie pan and the top of the pie cracked. This recipe says 50z for evaporated milk. FAQ Does chess pie need to be refrigerated? Pull up a chair and join us! Very tasty. Dont Forget to Share a Pic of What You Made! It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! Freezing pies can be tricky. Its certainly a favorite of mine as well! Im going to try that. So how much evaporated milk did you end up using? I. What could be finer?! So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. Directions 1 Preheat the oven to 375. Thanks, Janice! Usually, my mother-in-law makes the pies. When I first started making this pie, I failed to realize that it calls for only 5oz. Cover edges of crust with a pie shield to prevent over browning. I made this for my husbands 70th birthday. The rest was like a very gooey/creamy brownie. There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. Cool completely in pan on a wire rack, about 30 minutes. I followed the recipe 100%. In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. I think getting it out of the pan would be the biggest issue. Readers may not realize lactose-free milk will not set up as well in puddings, etc. Pour batter into prepared pie shell. If you don't want to use fresh whipped cream, substitute canned whipped cream or nondairy frozen whipped topping. This time I just made it without and it turned out great. We dove into it tonight and (insert drumroll here ) IT SET!!!! In a medium bowl, whisk together the sugar, eggs, vanilla and salt. The ingredients all look gluten-free except for the crust. Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. 7 Things You Should Refrigerate (But Probably Aren't), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, 23 Exciting Recipes For Dinner Around The Campfire, Our 60 Best Thanksgiving Recipes Of All Time, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 38 Mother's Day Lunch Recipes To Celebrate Mama, Delicious Recipes To Add To Your Thanksgiving Menu Before It's Too Late, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Consumer Guidelines for Food Safety - USDA. Serve room temperature with a dollop of whipped cream, if desired. ???? Yours was the one I landed on. Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. chocolate pie is entirely subjective and depends on the specific needs, pie is a dessert that is made from chocolate custard, need to ensure that its cold before cutting it into the pie. 20092023 Southern Bite / Stacey Little Media, LLC. Flour will work. BUT, it will still taste delicious, Im certain. This recipe I googled while teary was my choice I was determined to make the pie I so enjoyed at a local restaurant years ago. It was great and super nostalgic for me, thanks! It doesnt like like its enough liquid to fill a 9 pie crust. Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. Do you even need to read these comments? Yes, we should omit dessert! Tamara Gane is a travel, food, and lifestyle writer whose work has appeared in more than 30 prominent publications, including Travel and Leisure, TripSavvy, The Washington Post, The Independent, NPR, Taste of Home, Wine Enthusiast, and more. So glad you enjoyed it! I was visiting North Carolina and I had a slice of Chocolate Chess Pie at a restaurant and it was delicious. It was a hit. My granddaughter and I really enjoyed making this. The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Pour dry ingredients into the chocolate-butter mixture and whisk until combined. If you still need convincing, buy his recipe book and start on page one. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? . Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Is this recipe for the 2 pies or is this the halved recipe? Me too. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? Chocolate chess pie leftovers are best stored in an air-tight container at room temperature for up to 3 days. Seeing son for 1st time in almost 2 years. He loves you and gave His life on Calvary!!! They both sound delicious, though! XX Liz. Thanks for taking the time to leave me this glowing review!! Pour mixture into pie crust. Thank you so much for coming back to review the recipe JR, I truly appreciate it!! Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up. Take out of the oven and place on a wire rack to cool. Cant wait for Thanksgiving. All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. Although Ive followed the recipes exactly. I just made two as well! It set up perfectly. Question, though: Ive never had a chess pie. Thank you, and also thank you to a2 company in USA and distributors! Its certainly one fo my favorites! It is my go-to pie recipe to wow a crowd. I have made this pie for years and it is always a hit. Remove from oven and set aside to cool. Thank you so much for this recipe of perfection!!!!!!!!! On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. Dutch-process Cocoa Powder- Use good quality! Your email address will not be published. Possibly the best pie Ive ever made!! I used 2 regular frozen pie crusts and this recipe filled both just right. Hope they turn out great for her! The pie was set-up right out of the oven, no jiggling or anything! Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. I followed the recipe and it set up perfectly with no cracks! Does that sound right? I dont have corn starch. Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. I will be serving this for every holiday and pot luck this year and probably many years to come. Add in the beaten eggs, melted butter, milk, and vanilla. Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. And let's be honest chocolate makes everything better. The outside edge is perfect! My husband and I have been married almost 24 years. Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. You can use flour, but the result may not be quite the same. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. Does store-bought pumpkin pie need to be refrigerated? Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! Im going to test mine again with a higher temp and see if it helps. Pour the mixture into the unbaked pie shell being cautious not to over-fill. I am so glad that you enjoyed it! Please let me know if you have any further questions, and do let me know if you try the recipe would love to know what you think! Chess pie is most commonly associated with the American South as a dessert. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Do I need to refrigerate it if not serving right away? Pour into unbaked pie crust. Thanks so much, Michael! Thanks! Read more. This put a HUGE smile on my face! Thank you for the quick feedback. Fast forward a year later and Ive made it at least 8 timesrave review from all family and friends. What is safe storage for pecan pie? A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. How to make Chocolate Chess Pie Preheat oven. Awesome! This pie also freezes very well for up to 6 months! Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. It is the BEST ever. It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! Learn how your comment data is processed. Hi, how long should I cook this at a higher altitude? I made this tonight. Hi Ash, so sorry that the pie was oozing. Does coconut custard pie need to be refrigerated? The corn starch would give it a smoother texture. Im so glad that you enjoyed it! Sometimes my pie will not crackle on top and thats my favorite part!? I dont want to mess this pie up. My sister mentioned chocolate chess, so Ill try that next. I prefer to serve this particular pie at room temperature, where it will stay good for up to three days. Apparently some folks are using a 10-ounce. Coffee is a great way to enhance the chocolate flavor! Your email address will not be published. Im so glad to hear it turned out perfect for you!! In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. It works pretty well. So I googled and found this recipe. Do you mean 5 ozs? Happy Thanksgiving! It did not spill over at all though. This is my go to recipe, every time Ive made it, its been delicious. This looks like a winner to me. Learn how your comment data is processed. XX Liz. I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. She typically prepares a, Floy, my mother-in-law, also makes her famous, Does Chocolate Chess Pie need to be refrigerated. Thank you!! How do you know when Chocolate Chess pie is baked, Do you need to refrigerate Chocolate Chess Pie, Salt- just a bit helps brings the flavors out. Looks really good. Instructions. XX Liz. This is because, quite simply, they taste better that way. What an easy and tasty recipe! Whisk in eggs. Any suggestions?? Mix sugar, melted butter, and cocoa. I have been dreaming about this pie for about 30 years. Recipe Notes Pie crust: I am using the roll-out pie crust. This is my favorite pie. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. Thanks for the great classic. The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. I had chocolate chess pie for the first time a few months ago from a bakery here in NYC and was looking for something that was just as good, but your version is SO much better. Allow to cool completely before slicing and serving. Yum!!!! It takes less than 5 minutes to come together and eliminates TONS of mess and work. I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. Deep dish will work, it will just not fill it all the way up. Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. According to the Food and Drug Administration, homemade pies containing eggs should be refrigerated. I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. This was absolutely delicious. Thanks for the recipe. Add the eggs, melted butter, corn syrup and vanilla. My question is does a frozen crust need to be parbaked for this pie? I think Ill try it crustless. I've made this pie five times since discovering your recipe and it turns out wonderfully every time! Very rich & sweet, perfect with a cup of black coffee..My pie set perfectly, no issues. Hey y'all! I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. As an Amazon Associate, I earn from qualifying purchases. Sweet! I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. SO GLAD I DID!! Its certainly one of my favorites. Thank you for sharing such a wonderfully delicious recipe. Youll need to use twice as much flour. It doesnt get more simple than a chess pie. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. Pour the filling into an unbaked pie shell. Specifically his beloved grandmothers recipe. I just wanted to give you ALLL the stars!! Place the pie on a wire rack to cool completely. XX Liz. Plus, Ill send you my Breakfast Bites mini ebook! Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Butter and cream cheese unite to make one seriously rich cake. Add the cornstarch and 1 tablespoon of milk to a small mixing bowl and stir to combine. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. We need to make 60 mini pies for the project. Im about to make this pie. Hey yall, can you make this without the crust? Would replacing the corn starch with corn meal and a bit of flour work? Will be trying some of your other recipes. In your case, I think maybe some more time in the oven would have fixed it. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. Like I said, the pie was great, Ive made it a few times now. It has a beautiful crusty top and smells heavenly. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. Is it possible that you didnt halve the sugar when you halved the recipe? University of Illinois Extension. This is most likely because your oven is not reaching the necessary temperature. Oh my goodness, this sounds like one everyones gonna have to try and love! But I prefer a softer, lighter pie crust and will try shortbread next time. For some reason I wanted a nibble of chess pie. I didnt add anything. Consumer Guidelines for Food Safety - USDA. Yes, that should work, since theyre both used as thickeners. Hi Sophie, I think regular cocoa powder should be fine. I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. We plan Gods willing making this pie for Christmas, its easy and looks delicious. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Enjoy! Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. You literally mix all the ingredients together and pour them into a prepared pie crust. Heck yeah it would! Chose this for our PIE day (3-14-2022) celebration. Thaw in the refrigerator overnight. I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. That sounds amazing! I just mistakenly added a whole 11 ounce can of Evaporated Milk instead of 5 ounce. Also I bake mine at 350 instead of 325. You can use a frozen pie crust in the pan or even make it from scratch, whatever cranks your tractor. I never grew up with Chess Pie. Excellent, rich chocolate flavor. Have never seen a chess pie north of the Mason-Dixon Line. Mine turned out great. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Im from Chicago and we dont have it here (that I know of!). God is so good. Its one of my favorites as well! For best results, prepare the pie a day in advance. I havent, but it sounds like something worth trying! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. Still good and still edible, but too thin and not completely set. Does chocolate chess pie need to be refrigerated? Some store-bought crusts have pretty flimsy aluminum pans. But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? I made this recipe exactly as written. What do you think? Thank you for replying so quickly! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. It did not disappoint. Simply follow the package directions to prep the pie crust. Nutrition I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. I have been making this pie for a while my family just loves it, however the last few times I made it, it cracked across the top and never set. I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. Preheat oven to 350F. For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. Comments, suggestions, and questions are always welcome. An egg has the potential to grow bacteria, which can make you sick if consumed. During the holidays, refrigerator space is as valuable as Nashville real estate. Chessie can be stored in the fridge for an extended period of time. Set in middle too. If I could add a picture to this, I would! I see myself as a pretty good cook and have made regular chess pies, buttermilk pies and cobblers. Preheat the oven to 350 degrees. I used 2% milk and all-purpose flour. Add the rest of the ingredients to the brown sugar and whisk until smooth. Such a delicious, delectable, and delightful pie!! I attempted this pie last night and followed the recipe exactly. I think regular or all purpose should both work in this case I just much prefer the corn starch. Add the eggs, melted butter, corn syrup and vanilla. Get new Southern Bite recipes delivered right to your inbox. Chocolate chess pie is a dessert that is made from chocolate custard filling with crusts and suburbs. So glad to hear youve enjoyed it, CeCe!! I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. It was a birthday pie so frustrating! Bake 45-50 minutes until pie is set and doesn't jiggle. Im so glad that he enjoyed it! Thats great! Its one of those classic southern recipes that has been around for ages. . Work in the shortening until it's well combined. Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? Ill try that. Ill let you know how it turns out! Wish me luck! It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. You can certainly do that. According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Mine also didnt set. Ha! Add the vanilla, stir to combine. Yum!!!!!!! That alone is what made me instantly know that I would love Chess Pie. Did I over cook? The mixer will ruin this pie for sure! Whisk in the melted butter, evaporated milk, and vanilla extract. do you think this could be frozen? No, it often does crack, so it should be just fine. Mix in the wet ingredients: Whisk in the evaporated milk, melted butter, and vanilla. Add the eggs, one at a time, mixing until smooth and combined. So glad you enjoyed it! Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler. Step-by-step photos help you make this classic pie recipe! Cover with plastic wrap as soon as they're cool and. And this is it first go! Thank you so much for letting me know Yemi, I appreciate it so much!! Preheat the oven to 325F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I was so much better! Any guesses on temperature and baking time for a bunch of small pies? Glad to hear you enjoyed it. Ive not tried either of those ideas, so I cant say for sure. Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. I did add a pinch of salt. But I will admit that Chocolate Chess Pie is probably my favorite. Technically no, but it really depends on how long you want it to keep. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? Does Chess Pie Need To Be Refrigerated? if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. My step-by-step tutorials will help you learn how to bake at home. I made this before, but I am taking it to a dinner, and somebody is gluten-free. Ill have to try your Buttermilk, Peach, and Eggnog versions too. I wanted a taste of chocolate. Hi Jenna! Adjust the oven temperature to 350F/180C. I made the recipe as is, and it filled completely a deep dish pie shell. No, Ive never made this without the crust. They often taste better at room temperature. For the best results, you should wait and top fruit and pecan pies right before serving. Im so glad to hear the entire family enjoyed it! But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . Nooooo, not an ordinary chess pie; not even a lemon would do. Thank you for supporting Confessions of a Baking Queen! Sure hope yall enjoyed it! Preheat the oven to 350F. Allow the pie to cool completely before slicing (it will continue to set as it cools). This is going to be the one and a mile high apple pie. Are you sure that youre using the small (5-ounce) can? Also increased the cornstarch to 4 level tablespoons and baked for one full hour. Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? Hi, Faye! Wonderful! This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. Get the Recipe: Chocolate-Peanut Butter Icebox Pie. I baked 50 mins at 350. You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. I just microwaved a little bit of peanut butter, and marbled it in! This caused the pie to not set completely or at all. Going to try this for Christmas as a surprise for my sister. The center has raw crust and filling the consistency of ganache. I believe food is best when shared with family and friends - and dessert is always encouraged! Pour into 9-inch pie crust. The top will look firm and crisp, but when you gently shake the pie it will still jiggle a little in the center. After sifting through several blogs and recipes I chose this recipe. Pumpkin and pecan pies I think it would work, but Ive not tried it myself. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Add eggs, melted butter, corn syrup and vanilla; mix well. Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. Hiya! Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. Because its made out of eggs, you can store chess pie in the refrigerator for as long as you like; just make sure that you serve it cold to preserve the traditional consistency.

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